Eating healthy shouldn’t feel hard—but for many families, it does. High grocery costs, confusing labels, and busy schedules all make the right food choices feel out of reach. WIC is here to help.

The WIC program gives pregnant women and families with young children access to free, healthy food. We also provide simple tools, tips, and support to make healthy eating easier. Whether you’re pregnant, breastfeeding, or raising kids under five, WIC is here for you—no judgment, only help.

Because healthy doesn’t have to be hard—with WIC, it’s easier than you think.

• At least 80% of interns complete program/degree requirements within 13.5 months (150% of planned program length).
• Of graduates who seek employment, at least 100% are employed in nutrition and dietetics or related fields within 12 months of graduation.
• At least 80% of program graduates take the CDR credentialing exam for dietitian nutritionists within 12 months of program completion.
• The program’s one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%.
• 80% of employers, who return surveys, rate graduates as “satisfactory” or “excellent” for ability to work effectively with multicultural populations from diverse backgrounds.
• 90% of program graduates work as entry-level Registered Dietitian Nutritionists in community nutrition.
• 90% of graduates work in Central Valley community programs for at least two years after graduation.